Friday, November 9, 2012


I've had 2 large ziploc bags full of tomatoes in the freezer for a few months now.  The plan was to make spaghetti sauce out of them and can it.

Those 2 bags full resulted in 1 puny quart of tomatoes.  I put it in a Ball freezer jar and froze it.  I'm not good with spatial stuff.

Now I'm off to buy spaghetti sauce for dinner tonight.  Tonight's dinner is a new recipe and I'll be damned if I waste the homemade sauce on an experimental recipe.

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