I've had 2 large ziploc bags full of tomatoes in the freezer for a few months now. The plan was to make spaghetti sauce out of them and can it.
Those 2 bags full resulted in 1 puny quart of tomatoes. I put it in a Ball freezer jar and froze it. I'm not good with spatial stuff.
Now I'm off to buy spaghetti sauce for dinner tonight. Tonight's dinner is a new recipe and I'll be damned if I waste the homemade sauce on an experimental recipe.